It is not only an art but also a science. Wine making is a natural process that requires little human intervention, but each wine maker guides the process through different techniques. In general, there are five basic components of the wine making process:
How wine is made An illustrated guide to the winemaking process, by Jamie Goode It all starts with grapes on the vine: Not ripe enough, or too ripe, and the wine will suffer.
The grapes as they are harvested contain the potential of the wine: Teams of pickers head into the vineyard. This is the exciting time of year, and all winegrowers hope for good weather conditions during harvest.
Bad weather can ruin things completely. Hand-picked grapes being loaded into a half-ton bin. Increasingly, grapes are being machine harvested. This is more cost-effective, and in warm regions quality can be preserved by picking at night, when it is cooler.
This is much easier to do by machine. The harvester plucks the grape berries off the vine and then dumps them into bins to go to the winery. This is in Bordeaux. These are machine-picked grapes being sorted for quality. Hand-picked grapes arriving as whole bunches in the winery.
Sorting hand-picked grapes for quality. Any rotten or raisined grapes, along with leaves and petioles, are removed. These sorted grapes go to a machine that removes the stems. They may also be crushed, either just a little, or completely.
These are the stems that the grapes have been separated from in the destemmer. Reception area at a small winery. Here grapes are being loaded and then taken by conveyor belt to a tank, from where they are being pumped into the fermentation vessel.
This is where red wine making differs from whites. Red wines are fermented on their skins, while white wines are pressed, separating juice from skins, before fermentation.
This is a very traditional winery, again, in the Douro.
The red grapes have been foottrodden, and fermentation has begun naturally.Crushing the whole clusters of fresh ripe grapes is traditionally the next step in the wine making process. Today, mechanical crushers perform the time-honored tradition of stomping or trodding the grapes into what is commonly referred to as must.
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished arteensevilla.com history of wine-making stretches over arteensevilla.com science of wine and winemaking is known as oenology.A winemaker may also be called a vintner.
The growing of grapes is . The grapes as they are harvested contain the potential of the wine: you can make a bad wine from good grapes, but not a good wine from bad grapes. Teams of pickers head into the vineyard. This is the exciting time of year, and all winegrowers hope for good weather conditions during harvest.
A Brief Summary of the Wine-Making Process 1. How Wine Is Made Provided By: Brix 33 in New Port Richey FL At Brix 33, we proudly serve countless fine wines as well as great food. Aging wine in oak is perhaps the most well known wine making technique but there are many more.
You may come across these terms the next time you visit a winery. By knowing about them, you’ll understand the winemaker’s goals and even the styles of the wines before you taste them. While all fine wine production takes the right vines, equipment, knowledge, experience, instincts, and passion, the rosé-making process is more delicate and complex than the making of white or red wines.