Summary[ edit ] Noting that corn is the most heavily subsidized U. In the first section, he monitors the development of a calf from a pasture in South Dakota, through its stay on a Kansas feedlot, to its end. The author highlights that of everything feedlot cows eat, the most destructive is corn, which tends to damage their livers.
Pollan approaches this subject by looking at food as a naturalist does. He points out that all of our food originates as plants, animals, and fungi.
The book is divided into three sections. The first section focuses on industrial farming, the second analyzes organic food, and the third discusses hunting and gathering one's own food.
Each section ends with a meal, and Pollan's narrative traces the meal back to its origins. In the book's first section, Pollan zeroes in on the corn industry. Corn and oil compose the heart of the food industry: The oil used for cooking the fries also comes from corn.
In the milk shakes and sodas, the syrup that is used also comes from corn. Amazingly, corn also makes up thirteen of the thirty-eight ingredients in Chicken McNuggets. Eggs, chickens, corn starch, corn oil, corn syrup, prepared foods, toothpaste, and mayonnaise all go back to corn.
The food industry went overboard with the corn plant and sold its many byproducts to the American people, making them become fatter and fatter. This exploitation of corn also did not help farmers. Pollan makes a meal from the ingredients from a small Virginia farm as a lesson in our food, where it comes from, and what our expectations are from such a local meal.
He shows readers how far we have come as a society from knowing the sources of our food. What ends up on our tables little resembles its original state.This one-page guide includes a plot summary and brief analysis of The Omnivore’s Dilemma by Michael Pollan.
The Omnivore’s Dilemma: A Natural History of Four Meals is a nonfiction book by Michael Pollan.
In his book the ‘Omnivore’s dilemma, A natural history of four meals’, Michael Pollan chronicles the man-made problems associated with our food chain that compromise the quality of the food we eat. In writing this book, Pollan, as an investigative journalist, toured various levels of the food.
The Omnivore's Dilemma: A Natural History of Four Meals is a nonfiction book written by American author Michael Pollan published in In the book, Pollan asks the seemingly straightforward question of what we should have for dinner.
The Omnivore's Dilemma Part 1: The Industrial Meal: Food from Corn design by Dóri Sirály for Prezi Chapter 1 A large part of the items we see at the grocery store are made of corn.
The Omnivore's Dilemma: A Natural History of Four Meals Homework Help Questions. As you read, pay attention to your reactions to what Pollan is . In Part 3, Chapters 15, 16, and 17 of The Omnivore’s Dilemma, Michael Pollan explores looking foraging for different foods, the ethics of hunting animals and harvesting the meat from them, and giving a brief look into what brought about the paradox of The Omnivore’s Dilemma.